Rumpus Room - A Bartolotta Restaurant and Gastropub located in downtown Milwaukee on Water Street is currently looking for an energetic and outgoing Restaurant Manager to join the team!
Position Summary: The FOH Manager is responsible for the effective daily operations of the Dining Room Area. The FOH Manager is someone who is passionate about food quality and guest service; someone who is a problem-solver with a strong work ethic and leadership skills; and someone who understands guest satisfaction. The FOH Manager is also responsible for staffing, recruitment, employee development, training, sales, financial management, facilities management and extensive guest interaction.
Job Duties & Responsibilities:
Manage the daily operations of the unit
Identify and delegate responsibilities to staff to ensure objectives are met and guest service is achieved
Manage and respond efficiently and accurately to guest complaints
Consistently review operations and staff to identify any problems, concerns and areas of improvement
Provide coaching and feedback to staff and assess performance on an ongoing basis
Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness
Manage food costs, labor costs and liquor costs, budgeting and P&L’s
Manage weekly inventory, liquor, produce and other ordering
Manage the recruitment of all hourly employees; onboarding and training
Create detailed reports on weekly, monthly and annual sales, revenue and expenses
Physical/Mental Demands:
Able to communicate verbally and issue communication clearly; hearing ability required with all communications.
Able to read and write clearly.
Position requires walking, sitting, standing for lengthy periods of time.
Able to lift a minimum of 20lbs
Able to work nights, weekends and holidays
Able to relate to staff and customers in an appropriate and professional manner.