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Executive Chef - Harbor House
Milwaukee, WI
Job Description
The Bartolotta Restaurant Group currently looking for an experienced Executive Chef to join their team. Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts.
The Executive Chef is responsible for the effective daily operations of the kitchen. This includes staffing, recruitment, employee development, financial management and facilities management. Responsible for creating, implementation and management of the menu concept.
Job Duties & Responsibilities:
The Executive Chef is responsible for the effective daily operations of the kitchen. This includes staffing, recruitment, employee development, financial management and facilities management. Responsible for creating, implementation and management of the menu concept.
Job Duties & Responsibilities:
- Planning and directing food preparation and culinary activities of unit staff
- Manage food costs and labor costs effectively and aligned with budget
- Modify menus or create new ones for effectiveness and that meet quality standards.
- Manage kitchen staff’s activities and daily responsibilities
- Interact with external vendors to obtain the best quality in pricing and products
- Work closely with General Manager and Director of Operations
- Comply with nutrition and sanitation regulations and safety standards
- Maintain current and accurate reports.
- Conduct daily line checks.
- Manage and coach personnel in an effective manner that meets quality service
- Manage employee’s hours and payroll records
- A minimum of three-year’s experience in a kitchen management role in a fine dining establishment or five-year’s experience in kitchen management in a fine dining establishment.
- Certified in food service sanitation as mandated by the state of Wisconsin.
- Experienced in food preparation at the highest level.
- Experience with information systems related to restaurant management and/or kitchen management.
Job Summary
Start Date
ASAP
Employment Term and Type
Regular, Full Time
Hours per Week
45-50
Work Hours (i.e. shift)
Flexible
Salary and Benefits
Based on experience + Bonus
Full Benefit Eligibility: medical, dental, vision, life, disability, 401k and vacation.
Required Experience
3 to 5 years
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