Job Summary:

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Remove plates, glassware, silverware, linens, and other trash from tables once guests are finished.
• Remove any extra place settings at the table or supply additional settings as needed.
• Assist guests with condiments, extra napkins, additional silverware, etc.
• Assist with the removal of trash and garbage from building to dumpster area.
• Assist with cleaning side stations, floors, furniture and restrooms.
• Check chairs and booths for crumbs, excess food and garbage, and wipe clean.
• Check under table and surrounding floor area and sweep up any crumbs or litter if necessary.
• Maintain a clean work environment by always picking up litter on the floor, side stations and restrooms.  
• Assist the dishwasher with sorting of dirty plateware, glassware and silverware at dish pit area.
• Practice sanitary and safe food handling at all times.
• Complete assigned daily and weekly cleaning projects.
• Assist other team members and management as needed.

Required Skills/Abilities:

• Good organizational and multi-tasking skills.
• Works routinely with ware washing and cleaning chemicals.
• Perform all cleaning and sanitation functions required.
• Able to work at a rapid pace for an extended period of time.
• Adhere to all sanitation policy and guidelines as it pertains to handling of food and personal hygiene.
• Pleasant and accommodating personality with continuous and outgoing demeanor.

Physical Requirements:

• Ability to stand and walk for long periods of time.
• Walking and standing on the kitchen tiling with potentially slick surfaces and wet floors.
• Light/moderate lifting is required between 25 - 50 pounds.
• Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays.