Experienced Line Cook - Mr. B's Steakhouse
Brookfield, WI 
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Posted 10 days ago
Job Description

Mr. B's Steakhouse, A Bartolotta Restaurant, is looking for a Experienced Line Cooks to join their Brookfield team!

Job Summary:

The Cook will prepare menu times as directed by senior culinary staff. 

Supervisory Responsibilities:

  • None.
Duties/Responsibilities:
  • Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.
  • Responsible for stations such as, but not limited to, hot appetizers, sauté, and fish.
  • Sets up workstation according to station diagram and daily product inventory to Chef’s standards.
  • Completes all assigned prep work and side work to Chef’s standards.
  • Maintains product presentation, product quality and cook time standards.
  • Negotiates narrow crowded aisles with hot and cold food products.
  • Cleans and sanitizes the work area before, during and after shift.
  • Practices sanitary and safe food handling always.
  • Assist other team members with unit stations and management as needed.
  • Present professional demeanor in attire, language, and attitude.

Required Skills/Abilities:

  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness. 
  • Must be able to work early mornings, evenings, weekends, and holidays.
  • Must be able to read.

Physical Requirements:

  • Must be able to lift up to 15 pounds at times.
  • Ability to stand for long periods of time.

Location – Mr. B’s Steakhouse – Brookfield
Full or Part Time
Direct Supervisor: Executive Chef, Management Team
*Not on a bus line*

 

Job Summary
Start Date
ASAP
Employment Term and Type
Regular, Full or Part Time
Hours per Week
40
Work Hours (i.e. shift)
Flexible
Salary and Benefits
$11.00 - $13.00 an hour
Full Benefits: medical, dental, vision, life, disability, vacation and free pre-shift meals. Tuition reimbursement is available for Culinary or Hospitality students.
Required Education
Some High School
Required Experience
1 to 3 years
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