Mr. B's Steakhouse, A Bartolotta Restaurant, is looking for a Experienced Line Cooks to join their Brookfield team!

Job Summary:

Supervisory Responsibilities:

• None.

• Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.
• Responsible for stations such as, but not limited to, hot appetizers, sauté, and fish.
• Sets up workstation according to station diagram and daily product inventory to Chef’s standards.
• Completes all assigned prep work and side work to Chef’s standards.
• Maintains product presentation, product quality and cook time standards.
• Negotiates narrow crowded aisles with hot and cold food products.
• Cleans and sanitizes the work area before, during and after shift.
• Practices sanitary and safe food handling always.
• Assist other team members with unit stations and management as needed.
• Present professional demeanor in attire, language, and attitude.

Required Skills/Abilities:

• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness. 
• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to read.

Physical Requirements:

• Must be able to lift up to 15 pounds at times.
• Ability to stand for long periods of time.

Location – Mr. B’s Steakhouse – Brookfield
Full or Part Time
Direct Supervisor: Executive Chef, Management Team
*Not on a bus line*