Prep Cook - Bacchus
Milwaukee, WI 
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Posted 12 days ago
Job Description

Bacchus - A Bartolotta Restaurant located in the Cudahy Towers is looking for prep cooks to join their team.

Job Summary:

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. 

Supervisory Responsibilities:

  • None.

Duties/Responsibilities:

  • Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
  • Prepares fresh produce by peeling, cutting, and portioning.
  • Prepares meat by trimming, cutting, and portioning.
  • Prepares simple dishes such as breads or salads.
  • Mixes or prepares condiments, dressings, and sauces.
  • Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assists with unloading, inspection, and storage of raw ingredients and supplies.
  • Performs other related duties as assigned.

Required Skills/Abilities:

  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.

Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 15 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Location – Bacchus
Full or Part Time
Direct Supervisor: Executive Chef, Management Team

 

Job Summary
Employment Term and Type
Regular, Full or Part Time
Required Education
Open
Required Experience
0 to 2 years
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