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Quality Technicians (Entry Level)
Franksville, WI
Job Description
Job Description
Quality Assurance Technician: Willing to train!
A leading food manufacturer is seeking Entry Level Quality Assurance Technicians. Successful candidates will demonstrative capabilities of learning food manufacturing practices/ products and procedures of production and safety. Qualified candidates will be responsible to assist the company to meet customer specifications, while following all regulations.
Specific Responsibilities, including but not limited to:
This position is entry level and selected candidates will be required to demonstrate common sense and ability to learn as follows:
-Ability to follow directions/instructions.
-Monitor various weights, temperatures, sanitizer levels, metal detectors, etc.
-Conduct audits and collect samples as required
-Perform inspections, test and calibrate equipment
-Verify product labeling
Knowledge/Skills Required
-Strong communication skills and detail oriented
-Must be able to lift 30-40 lbs
-Bilingual (English/Spanish) preferred – ability to speak and understand English required
-Must be able to physically walk throughout the plant during QA rounds, climb ladders and step stools.
-Have visual acuity to detect product deficiencies and food safety issues.
Experience/Education Required
-Prior experience in food manufacturing would be helpful, but not required.
Echo Lake Foods has created new egg products for customers for decades, from breakfast entrees to main dishes. Products are used in school systems, hotels, healthcare and correctional facilities and restaurants.
Echo Lake Foods, Inc. is an Equal Opportunity Employer. Qualified females, members of ethnic and racial minority groups, persons with disabilities and veterans are encouraged to apply.
A leading food manufacturer is seeking Entry Level Quality Assurance Technicians. Successful candidates will demonstrative capabilities of learning food manufacturing practices/ products and procedures of production and safety. Qualified candidates will be responsible to assist the company to meet customer specifications, while following all regulations.
Specific Responsibilities, including but not limited to:
This position is entry level and selected candidates will be required to demonstrate common sense and ability to learn as follows:
-Ability to follow directions/instructions.
-Monitor various weights, temperatures, sanitizer levels, metal detectors, etc.
-Conduct audits and collect samples as required
-Perform inspections, test and calibrate equipment
-Verify product labeling
Knowledge/Skills Required
-Strong communication skills and detail oriented
-Must be able to lift 30-40 lbs
-Bilingual (English/Spanish) preferred – ability to speak and understand English required
-Must be able to physically walk throughout the plant during QA rounds, climb ladders and step stools.
-Have visual acuity to detect product deficiencies and food safety issues.
Experience/Education Required
-Prior experience in food manufacturing would be helpful, but not required.
Echo Lake Foods has created new egg products for customers for decades, from breakfast entrees to main dishes. Products are used in school systems, hotels, healthcare and correctional facilities and restaurants.
Echo Lake Foods, Inc. is an Equal Opportunity Employer. Qualified females, members of ethnic and racial minority groups, persons with disabilities and veterans are encouraged to apply.
Job Summary
Company
Start Date
ASAP
Employment Term and Type
Regular, Full Time
Hours per Week
45+
Work Hours (i.e. shift)
Night Shift
Salary and Benefits
Insurance: Health, Dental & Life
Leave & Holidays: Vacation, Paid Holidays
Retirement & Financial: 401K Plan, Profit Sharing, Flexible Spending Accounts (Dependent & Medical)
Comments: 50% match on 401k (up to a 8% deferral)
Required Education
Open
Required Experience
Open
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