Production Supervisor (Night Shift)
Franksville, WI US
Posted 17 months ago
Position No Longer Available
Position No Longer Available
Job Description
Job Description
Production Supervisor
Reports to Production Manager
Coordinating with managers, quality assurance, maintenance techs and maintenance leads to meet the daily production target in most efficient way.  Follow and enforce all company policies, including GMP’s (Good Manufacturing Practices), SOP’s (Standard Operating Procedures) SSOP’s (Sanitation Standard Operating Procedures) and safety policies.
Summary of essential job functions
  • Monitor all production of products from mixing to packing.  Ensure that all scheduled products are being run and ensuring proper ingredients, oven speeds, oven temps, packing materials, date codes are correct.
  • Instruct and delegate proper people placement and equipment set up is done properly at the start of shift and maintained throughout shift.
  • Communicate all production related issues to management, quality assurance, and maintenance, and work with all departments to resolve issues.
  • Constantly inspect all production lines to ensure product meets specifications.
  • Complete all necessary company paperwork and ensure all production related paperwork is completed and turned into proper department(s) in a timely manner.
  • Reprimand employees as necessary with final approval from management and HR.
  • Maintain a clean and orderly production floor and work area.  Assist with house keeping.
  • Train and enforce all production procedures.
  • Work and assist with sanitation cleaning as needed.
Minimum Requirements
  • Ability to communicate in English – written and oral.
  • Good Math Skills.
  • Ability to supervise and train people.
  • Prior production experience required.
  • Basic computer skills a must. MS Word and Excel Proficient
Abilities required
  • To lift or move objects up to 80 pounds including bags of ingredients, parts, tools, boxes of finished product, etc.
  • To move through the different work areas including climbing on ramps or step stools, walking in product freezer.
  • To visually inspect products and identify defects.
  • To work with hoses for hot water, regular or high pressure water, cleaning chemicals, brushes and squeegees for cleaning purposes.
  • To work with some tools including pipe wrench, pliers, weighing equipment, calculator, stop-watch, radio, tape-machine, and date coder.
  • To fill out production and attendance records.
  • To drive a forklift and a pallet jack in a safe manner.
  • To work in a hot environment.
  • To read and understand the manufacturing guidelines of different products.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.  They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.  All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Echo Lake has created new egg products for customers for decades, from breakfast entrees to main dishes.  Products are used in school systems, hotels, health care and correctional facilities and restaurants.  
Echo Lake Foods, Inc. is an Equal Opportunity Employer.   Qualified females, members of ethnic and racial minority groups, persons with disabilities and veterans are encouraged to apply.




Position No Longer Available
Job Summary
Start Date
Employment Term and Type
Regular, Full Time
Hours per Week
Work Hours (i.e. shift)
Salary and Benefits
Based on Experienc
Insurance: Health, Dental & Life Leave & Holiday: Vacation & Paid Holidays Retirement and Financial: 401K Plan, Profit Sharing, Flexible Spending Accounts (Dependent and Medical) Comments: 50% match on 401k (up to a 8% Deferral)
Required Education
Required Experience
3+ years
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