Dishwasher
Greenfield, WI  / Milwaukee, WI 
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Posted 16 days ago
Job Description

This is a unique opportunity to work in a fast paced environment for a highly respected company in the industry! We offer a competitive salary, excellent benefits, dining discounts , an exciting work environment and plenty of growth opportunity. 

Dishwashers work promptly, maintains the kitchen work area, equipment, plate ware and utensils in a clean, sanitary and orderly manner.  

Essential Job Functions:
?  Scrapes food & debris from plates and pre-rinses from the dirty dishes and places them in dishwashing machine.
?  Sorts, stacks and restocks service ware to the location from which they were used.
?  Washes pots, pans and trays by hand and/or machine.
?  Removes trash and garbage from building to dumpster area.
?  Washes work area tables, walls, refrigerators, cooking equipment and floors.  
?  Cleans garbage cans and trash receptacles.
?  Assembles, maintains and breaks down dish machine.
?  Negotiates narrow crowded aisles with hot and cold pans and/or equipment.
?  Knowledgeable in areas of kitchen prep, maintenance, cleaning of office area and kitchen area and inventory.
?  Practices sanitary and safe food handling at all times.
?  Completes assigned daily and weekly cleaning projects.
?  Assists with picking up and returning dishes to all unit/kitchen stations.  
?  Assist other team members and management as needed.

Performance Requirements:
?  Good organizational and multi-tasking skills.
?  Works routinely with ware washing and cleaning chemicals.
?  Perform all cleaning and sanitation functions required.
?  Able to work at a rapid pace for an extended period of time.
?  Adhere to all sanitation policy and guidelines as it pertains to handling of food and personal hygiene.
?  Ability to anticipate business volume and prepare kitchen and work station accordingly.
?  Pleasant and accommodating personality with continuous and outgoing demeanor.

Physical Demands:
?  Requires prolonged periods of being on their feet ranging from 4 – 8 hours/shift.
?  Walking and standing on the kitchen tiling with potentially slick surfaces.
?  Light/moderate lifting is required between 50 - 100 pounds.
?  Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early
    mornings, weekends and holidays.  Works regularly on wet floors.

 

Special Notes/Instructions
Apply in person 10am - 4pm weekdays at Bartolotta Catering at Boerner Botanical Gardens - 9400 Boerner Drive. Go to 92nd and Forest Home and follow the green Botanical Gardens signs through the parkway.
Job Summary
Start Date
asap
Employment Term and Type
Regular, Part Time
Hours per Week
25
Work Hours (i.e. shift)
nights/weekends
Required Education
Open
Required Experience
Open
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