Serving Southern Inspired “from-scratch” cooking. Maxie’s is located in the old Gerry O’Brien’s Meat Market at the corner of 68th Street and Fairview Avenue, immediately north of Interstate 94 and the 68thStreet off-Ramp. Maxie’s offers full-service bars and dining on two levels.
Maxie’s southern inspiration includes the “Low Country” cooking of the Carolinas, Creole and Cajun cooking of Louisiana, traditional slow-smoked southern barbeque, and southern comfort cooking of all kinds. We feature a raw bar serving fresh oysters and shrimp flown in 5 days a week from the some of the best fish purveyors on the east coast. Our bar offers a hand picked selection of quality wines, micro-brewed and imported beers, and top-shelf liquors. Maxie’s opens 7 days a week at 4pm featuring Milwaukee’s best Happy Hour and only Oyster Happy Hour!
Take a look and you’ll find these aren’t necessarily traditional meals. Rather, the menu blends the simplicity of old world ingredients, the timeless vision of immigrant cooking and the originality and sustainability of fresh concepts. We serve breakfast and lunch seven days a week from 7:00- 2:00.