Fabulous flavors, from our kitchen to yours Since 1962, Country Maid has been preparing delicious, high-quality dips, salads, side dishes and other fine food products designed to delight the individual tastes and ever-changing palates of American consumers from coast to coast.

Homemade – not factory made
Country Maid is family owned and operated. In our USDA-inspected food preparation facility in Milwaukee, Wisconsin, we pride ourselves in creating our entire menu offering by hand, using only the finest, carefully-selected ingredients.

Our promise
Tastes and trends are ever-changing. That’s why we’re constantly finding new ways to add excitement to our existing products – while developing innovative, enticing new products and flavors. Whether it’s trendy dips, protein salsas, Bronco Beans and Mango Salsa combo plates – or our new multi-use dips and toppings – we keep our product selection fresh to satisfy your most demanding customers.

You’ll always find something new at Country Maid
Country Maid has always been known for imaginative savory salads, side dishes, dips and desserts. But you don’t reach new heights by leaving well enough alone. Chef Tom Sterle has headed up our test kitchen since November, 2007, and he has one rule: There are no rules. “I came to Country Maid,” Tom says, “so I could touch more people with more flavors. With all the regional tastes and preferences, it’s a challenge to develop dishes that people will love, wherever they live. It’s all about thinking outside the box. Always experimenting. Coming up with unexpected combinations of ingredients, textures and flavor profiles. Creating new taste experiences that keep people guessing – that’s what makes food fresh and exciting.” And that’s what you’ll find in every Country Maid creation. Chef Tom’s added his touch to many of our long-time favorites, and is continually cooking up new additions to the Country Maid menu.