Chef Carlo Pedone’s family has been cooking beautiful meals for many generations. The recipes used in our kitchen today started with Carlo’s grandmother, who brought her famous red sauce to the United States from Sicily.

When Carlo opened Trattoria di Carlo in 2002, he wanted a restaurant rooted in his family’s heritage. Many dishes on our menu re-create Italian recipes with contemporary flair – and the best ingredients. Carlo imports many meats and cheeses from his native Sicily, but also uses local pepperoni, Canadian bacon, and veal, and when in season, vegetables from the restaurant’s garden. Everything in our kitchen is made from scratch. Custom orders for a small group are our specialty!

Trattoria di Carlo is all about cooking the perfect food for your family. You’ll leave our restaurant feeling happy and comfortably full. That’s part of being Sicilian – you can’t let people go hungry!