Jeneil Biotech was founded in 1995 by Dr. N. R. Gandhi and his wife Josephine and management still lies within the family. Even the company name runs in the family; it is made up of the first names of the two children - Jennifer and Neil.

Dr. Gandhi is an internationally recognized expert in microbiology and dairy processing. He has been a pioneer in the development of enzyme modified cheeses, natural flavors, specialized cultures and processing methods.

Jeneil is headquartered in a modern 240,000 sq. ft. facility in Saukville, WI, just north of Milwaukee. The Saukville facility houses manufacturing, R&D, administration and warehousing.

In 2008 Jeneil expanded its international presence to the European continent, founding Jeneil BioProducts near Rosenheim, Germany. This addition has allowed Jeneil to better service its many customers in Europe and beyond.

The U.S. plant offers a significant line of Kosher and Halal-certified products manufactured in the FDA, USDA-approved plant.

Jeneil thrives in a competitive marketplace by offering a unique combination of proprietary technology, economic efficiency and an unsurpassed commitment to quality.