Instructor, Nutrition & Dietetic Technician (Part-time)

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Instructor, Nutrition & Dietetic Technician (Part-time)

Salary

$31.17 - $39.93 Hourly

Location

West Allis, WI

Job Type

Part-Time

Job Number

2023-04652

Division

Healthcare Pathway

Department

Diet Tech (313)

Opening Date

04/15/2024

Closing Date

Continuous

Application Requirements

All applicants internal and external must complete a thorough online application. Incomplete applications will not be considered. This position requires a degree, unofficial transcripts are to be submitted with job application. Official transcripts will be required if candidate is selected for the position. Salary determination will be only based on years of credited experience that is listed on the job application, please include complete work history.

Description

Milwaukee Area Technical College (MATC) is Wisconsin's largest and most diverse technical college, offering 170+ high-quality programs that connect students to a career in as little as one to two years.  The college also offers a less expensive path to a four-year degree.  MATC is transforming lives, industry and our community by preparing students today for the careers of tomorrow. MATC's diverse team members - 42% of whom are employees of color--work with a purpose to serve the students who make us one of the most diverse two-year institutions in the Midwest.   Together, we are meeting the needs of the community we shared and committed to eliminating equity gaps in higher education for both students and employees.  We are seeking passionate individuals to join our team who shares the same passion in serving this purpose.  Learn more about MATC at www.matc.edu.

Work Schedule:  
 
One (1) part-time vacancy at our West Allis Campus beginning in August 2024 

Hours vary based on departmental needs.


Under the supervision of the Dean of Healthcare Pathway, to teach classroom, lab (clinical), and online delivery courses in Dietetic Technician Program.  Related responsibilities may include curriculum development; assessment and revision, and contributions to departmental, divisional and MATC- wide initiatives.  Assignments may include evenings and/or weekends. 

Characteristic Duties and Responsibilities

  • Prepare for and deliver instruction and perform teaching-related activities. 
  • Manager the classroom/laboratory.
  • Develop curriculum and monitor and revise as appropriate to maintain course effectiveness; assist in program evaluation.
  • Manage equipment, supplies, and materials. 
  • Assess student performance and advise students on academic issues. 
  • Collaborate with advisory committee in program area.
  • Attend departmental and institutional meetings. 
  • Promote the education/training program, participate in efforts to recruit and retain students, and participate in efforts to market MATC.
  • Support student organizations and activities. 
  • Develop relationships with business and industry.
  • Complete program evaluation and follow-up.
  • Maintain certification, continue professional development and stay current in filed. 
  • Perform other duties as assigned. 

Qualifications

Educational and Occupational Requirements:

Must have a Master’s degree in Dietetics; Education, Public Health or Business Administration.

Must have a minimum of 2 years of full-time or equivalent (4000 hours) experience as a credentialed practitioner in nutrition and/or food service. In addition, one of the following must be met. 

  • At least two (2) years work experience must have occurred within the last five (5) years

 OR

  • Two (2) years of teaching nutrition course work at the post-secondary level within the last five (5) years. 

License and/or Certification Requirements:

  • Must be credentialed as a Registered Dietitian Nutritionist (RD/N) by the Commission of Dietetic Registration (CDR).

  • Must provide proof of active membership with the Academy of Nutrition and Dietetics (ACEND) and meet those requirements which include experience in food service management.

  • Must have a current license as a Certified Dietitian from the State of Wisconsin.

Successful candidate cannot direct another ACEND accredited nutrition and dietetics technician program.


MATC Career Essentials 

  • Effectively Communication in Writing, Speaking and Listening

  • Effective Problem Solving
  • Collaborate with others

  • Respect diversity and global awareness

  • Demonstrate responsibility

  • Think critically and creatively

  • Utilize technology

  • Apply math and science

  • Demonstrate environmental responsibility

  • Embrace change

Standards of Teaching Excellence 

  • Understanding Students and Fostering Student Success

  • Classroom Management

  • Planning/Organization

  • Content Mastery and Currency

  • Teaching Methodology

  • Assessment of Student Learning

  • Professional Contributions

PHYSICAL REQUIREMENTS: 

1. Ability to lift 50 pounds with or without accommodation

2. Ability to sit or stand for class duration with or without accommodation

3. Must satisfactorily complete health screen requirements for the Healthcare Pathway, which include criminal background check, drug test and verification of immunizations.


ESSENTIAL TECHNOLOGY: 

1. Email - Experience with an Email system (GroupWise, Outlook, Gmail...)

2. Telephone - Experience with a voice mail system

3. Computer - Experience with Microsoft Office Suite

SUPPORTIVE TECHNOLOGY:

Experience with or willingness to learn the following supportive technologies:

1. Online Information Management Systems - Experience with INFOnline or other online information management systems used for student advising, student programs, grading, class schedules and rosters.

2. Blackboard - Experience with Blackboard or other web-based course - management systems.

3. Technology-based Instruction - Experience with technology-based instructional delivery systems including SMART symposium, interactive touch screen monitors, LCD projectors, DVD players and/or other classroom technology.

4. Emerging Technologies - Experience with emerging technologies (eg. social networking applications).

5. (Optional) Distance Learning Instruction - Experience with on-line, two-way video, ITV, and other methods of distance learning instruction.

Supplemental Information

Start Date:  One (1) part-time vacancy at our West Allis Campus beginning in August 2024 This position supports the Healthcare Pathway.
Hours vary based on departmental needs, up to 19hrs a week, 43 week position.
Salary:
Salary is listed to the midpoint of the salary range and is based on the 2023/2024 rates and are determined by years of experience credit and internal salary equity.
Application Materials:
All applicants internal and external must complete a thorough online application. Incomplete applications will not be considered.  Unofficial transcripts are required at the time of application.  Foreign issued degrees, courses, and credits used toward credentialing must be completed at a regionally accredited post-secondary institution in the United States or an equivalent foreign institution.  More information on NACES can be found at http://www.naces.org  
Interviews: Selected candidates will be invited to a virtually interview and will need to present a 10 minute teaching demonstration. Teaching subject will be defined by hiring department and shared prior to interview.

MATC is an AA/EEO employer and committed to workplace diversity. Excellence through cultural diversity, we strongly encourage people of all racial/ethnic backgrounds to apply.


Employee Benefits at a Glance -  PART-TIME FACULTY/EDUCATIONAL SUPPORT- Part-time employees pay a higher percentage of the premium than full-time employees. 

HEALTH INSURANCE: MATC offers a choice between two medical insurance plans. See below for plan types:
    1- UMR High Level PPO
    2- UMR Low Level PPO

Note: All medical plans include Prescription Drug benefits at no additional costs to employees.

DENTAL INSURANCE:  MATC offers a traditional group dental plan through Delta Dental.

Annual maximum per covered person is $2,500; plan covers preventive, routine, restoration, and orthodontics for dependents up to age 19.

GROUP TERM LIFE INSURANCE: MATC offers group life insurance benefits through Symetra Provident Insurance with active assignment and is fully paid for by the College.  The amount of insurance is $15,000.  The benefit is doubled in the event of accidental death. 

RETIREMENT BENEFITS: If you are employed for greater than 12 months and meet the minimum hours requirement for participation in the WRS pension system, you will be notified of your eligibility. The College currently pays the full cost of the employer contribution (6.8%), and the employee pays the full part of the employee contribution of 6.8% of salary.  There is a five year vesting period requirement in order to qualify for any employer contributions made on the employee's behalf.

FLEXIBLE SPENDING PLANS: MATC offers eligible employees the opportunity to participate in both Health Care and Dependent Care flexible spending accounts administered through UMR.

SICK LEAVE BENEFITS: Sick leave is earned based on one times the weekly workload per semester.  The maximum hours accumulation is 640 hours. 

VACATION BENEFITS: Vacation is earned based on the length of service and hours worked each pay period.  (Not available for Instructors)

PAID HOLIDAYS: MATC offers paid/flex holidays based on position.

MATC is an Affirmative Action/Equal Opportunity Institution and complies with all requirements of the Americans With Disabilities Act.

01
What is the highest degree you have completed from an educational institution?
  • No High School or GED
  • High School or GED
  • Associate's Degree
  • Bachelor's Degree
  • Master's Degree
  • Doctoral Degree
02
Please list your degree(s) and conferred field(s)?
03
Do you have at least 2 years of work experience as a credentialed practitioner in nutrition and/or food service? (Please note that 2 years part-time experience equals to 1 year full-time experience)
  • Yes
  • No
04
Are you a Registered Dietitian by the Commission of Dietetic Registration (CDR)?
  • Yes
  • No
05
Can you provide proof of active membership in the Academy of Nutrition and Dietetics?
  • Yes
  • No
06
Are you certifiable as a Certified Dietitian in the State of Wisconsin?
  • Yes
  • No
07
Do you have experience working with diverse populations? (Examples: AmeriCorps, Military Experience, the Peace Corps, Public Allies, Vista Volunteers of America etc.)?
  • Yes
  • No
08
(INTERNAL APPLICANTS ONLY) Please specifically describe how your previous or current duties/experience relates to this position. (External candidates type N/A)

Required Question

Agency
Milwaukee Area Technical College
Address
700 W. State

Milwaukee, Wisconsin, 53203
Phone
414-297-8960