Not Authorized
You are currently not authorized to access this section.
Please contact your Administrator to change your authorization settings.
Please contact your Administrator to change your authorization settings.
Line Chef
Slinger, WI
Job Description
RequirementsMinimum of 3-5 years cooking experience necessary with ability to perform fine dining and banquet cooking. Serve-Safe certified.SummaryAn exciting opportunity awaits you to join our exceptional, 5 star team at Cedar Community, Washington Countys third largest employer.Consider making a difference and joining our team of outstanding professionals who are dedicated to serving a retirement community with purpose and dignity at Top of the Ridge Restaurant. Line Chef will provide consistent high-quality meals to residents and guests. Speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests. Bring a passion and love of cooking to Top of The Ridge restaurant. As a top notch Line Chef your responsibilities will include delivering high quality culinary dishes to completion, staying organized and stocked, prepare food in accordance to TOTR recipes and standards. Ensure cleanliness and proper safety procedures. Teamwork is essential and is what were all about!***$1000.00 loyalty bonus****Full time with every other weekend from10:30am-7:00pm. We offer excellent benefits including: Job advancementFlexible schedulesReferral bonusesPTO-AvailableHealth, Dental and Vision Insurance (for those working 30 hours or more per week)Company paid life, short and long term disability insuranceFree Walk-in clinic services on-site to all team membersWalking trails to enjoyCafe and gift shopsFitness centerand much more!
by Jobble
Job Summary
Company
Cedar Community
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
3 to 5 years
Email this Job to Yourself or a Friend