Are you looking to be a part of a ONE-OF-ITS-KIND HOTEL AND VENUE FOR TRAVELERS, ARTISTS, AND THE COMMUNITY? Here is your chance. Marcus Hotels & Resorts, a leading national hotel management company based in Milwaukee, Wis., is seeking an enthusiastic candidate interested in demonstrating their passion for service to others, while bringing out the most creative and artistic talents in the team. As Milwaukee's Arts Hotel, Saint Kate is an independent hotel and venue focused on celebrating the arts and the creative process.

If you love being in the kitchen crafting meals for guests, then this job is fitting for you. You thrive off of the fast-paced environment in the kitchen as you prepare some of the best food in Milwaukee. Train, supervise, and work with all culinary staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. Assist in the control of food, labor and departmental expenses. Oversee the culinary student program through acquisition, interviewing, and on site management.

Our organization is dedicated to serving people. Of primary importance is the ability to be a team player and motivate associates to deliver unforgettable guest experiences by serving people, creating memories and delivering exceptional experiences at this leading downtown Milwaukee hotel.

ESSENTIAL FUNCTIONS:

• Schedules appropriate number of staff according to daily needs of banquet functions and weekly forecasts.
• Responsible for and supervises daily line operations.
• Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.
• Supervises all assigned staff including training, counseling, and discipline.
• Ensures proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry food storage to maintain product freshness.
• Properly rotates food products in order to keep spoilage and waste to a minimum.
• Ensures that all equipment in work area is properly cleaned and sanitized.
• Performs other duties as required

JOB REQUIREMENTS:

• Thorough working knowledge of cold food preparation.
• Good working knowledge of accepted safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Ability to perform duties in confined spaces within extreme temperature ranges.

Saint Kate - The Arts Hotel is an equal opportunity employer.