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Grand Geneva Banquet Sous Chef
Lake Geneva, WI
Job Description
Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation. Essential Functions: Read and follow recipes a Chef, Banquet, Sous Chef, Production, Supervisor, Food, Restaurant
Associated topics: cafe, executive, head chef, pantry, pastry chef, pizza chef, restaurant assistant chef, restaurant chef, salad chef, sushi chef
Associated topics: cafe, executive, head chef, pantry, pastry chef, pizza chef, restaurant assistant chef, restaurant chef, salad chef, sushi chef
Job Summary
Company
Marcus
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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