KN3 Operartor Junior - Production 2nd Shift
Denver, CO 
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Posted 39 months ago
Position No Longer Available
Position No Longer Available
Job Description

Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.

Essential Job Responsibilities

The primary responsibility of this position is to work as a team with the Production Mixer to complete all daily production requirements in the time given.

  • Must be able to perform basic math (addition, subtraction, multiplication, division)
  • Must be able to stand for extended periods of time
  • Report all equipment issues to supervisors, managers, and repair technicians
  • Operate all equipment safely and according to training as safety is paramount to the company's success. At Pinnacle foods we strive to be the best surrounding the safety of our employees.
  • Scale all ingredients for all doughs and batters to exact specifications and within the time given
  • Perform all assigned cleaning and preventative maintenance duties
  • Record/Log all production data accurately and within the time given
  • Ensure all products to meet Udi's Quality Standards
  • Comply with all Udi's policies, procedures, and practices
  • Must be able to work and succeed in a fast paced environment
  • Must be willing to submit to drug testing after any incident involving injury and/or equipment
  • Ability to adapt to change and high pressure situations.
  • Ability to lift up to 60 pounds, repeatedly
  • Mix all dough and batters to exact specifications and within the time given
  • Aware of food safety risks and escalates found risks to lead/supervisor.
  • Maintain baking records;
  • Cleans equipment;
  • Bakes product;
  • Racks Product;
  • Adheres to all GMP's;
  • Follows Safety and HR protocols policies and procedures;
  • Attend work as scheduled and be punctual;
  • Operate vacuum system
  • Detail oriented.
  • Good written and oral communication skills.
  • Maintain baking records;
  • Cleans equipment;
  • Bakes product;
  • Racks Product;
  • Adheres to all GMP's;
  • Follows Safety and HR protocols policies and procedures;
  • Attend work as scheduled and be punctual;
  • Must be able to work with limited supervision in operating the line at the optimum speed, with little or no downtime
  • Must be highly motivated, self-starter, who likes to assume responsibility and work independently
  • To have a working knowledge of times and temperatures of proof box and oven
  • Preforms other duties as assigned.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.


Conagra Brands, Inc., is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status or any other protected factor under federal, state or local law.

 

Position No Longer Available
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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