Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Develop a working knowledge of production processes
• Develop a working knowledge of sanitation practices
• Must be able to work with and use hand tools
• Must be able to lift/push/pull and carry up to 35lbs occasionally and 63lbs minimally
• Must be able to work a 12 hour shifts; day or night.
• Must have the ability to stand on feet for entire duration of the shift.
• Reports deviations from product requirements to the supervisors or production leads
• Visually inspects products for blemishes or other flaws, extraneous vegetable material or discolored units and acts accordingly to remove the flaws or stops the line
• Stops production to report any serious deviation from requirements/specifications, or malfunction of line equipment
• To maintain area housekeeping
• To assist operators with startup, production, change over and shut down of production
• Assign employees to tasks
• Monitor product quality
• Assist Supervisorin maintaining yields, production flow, training, record keeping, troubleshooting, and departmental setup.
• Must be able to assist the Department Supervisor to manage and train employees in the Fresh Pack Production Line.
• Working knowledge of, HACCP, and GMP's.
• Must be able to learn to perform all jobs within the Department.
• Fill in for absent employees and/or give breaks as needed.
• Any other duties assigned by management

SKILLS & EXPERIENCE:

• Meet physical requirements to perform all duties safely
• Meet the communication requirements to perform all duties
• Must learn and follow food handling and packaging practices
• Must learn and follow safe working practices
• Must learn and follow good manufacturing practices
• Must learn and follow HACCP
• Must learn and follow blood borne pathogens control and practices
• Must learn and follow allergen control and practices
• Must work well with others as a production team
• Must have reliable/consistent attendance and attention to duties
• Must work accurately with minimal supervision
• Work is seasonal.
• Bilingual Preferred: English/Spanish for translation.
• Demonstrated previous leadership skills or experience

EDUCATION:

• High School Diploma or GED/equivalent is preferred

SEI is an Affirmative Action/EEO Employer - qualified applicants will be considered for employment without regard to protected veteran or disability status, race/color, religion, gender, national origin, age, sexual orientation, gender expression, gender identity or any other legally protected basis.

Conagra Brandsis an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.