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| Company: | Joseph Campione Inc Company Profile | Current Opportunities (5) |
| Job Location(s): | Oak Creek |
| Special Notes/Instructions: | Please submit your resume to:m.lafronza@josephcampione.com |
| Employment Term: | Temp-to-Hire |
| Employment Type | Full Time |
| Hours per Week: | 40 |
| Work Hours (i.e. shift): | 1st and 2nd shifts |
| Start Date: | immediate |
| Starting Salary Range: | $9.50hr - $10.50 per hour |
| Salary/Benefit Notes: | We offer a competitive benefits package after 90-days. |
| Required Education: | High School or Equivalent |
| Required Experience: | 2 to 5 years |
| Related Categories: | Other, Restaurant - General and Food Service, Food Manufacturing/Processing |
Position Description
Leading producer of quality garlic bread and related products has a 1st and 2nd shift openings for an experienced Industrial Baker in a 24 hour continuous operation in an energetic and fast paced atmosphere. We are looking for someone who is a team player with a strong work ethic and hands on. Applicants should have bread baking experience using automated baking equipment, be dependable, hard working and able to work without supervision in a fast paced environment.
Contact Information
Joseph Campione Inc
2201 W Southbranch Blvd
Oak Creek WI 53154
E-mail: m.lafronza@josephcampione.com
2201 W Southbranch Blvd
Oak Creek WI 53154
E-mail: m.lafronza@josephcampione.com
