| 6/13/2013 | Food Service/Chef Director | Health care | Fox Point, WI | Not Provided |
| |
We are currently hiring for: Food Service/Chef Director
Responsible include hands on preparation of restaurant style meals, ordering of all supplies, supervision and mentor of dietary staff. Excellent Sanitation standards, Safe Food Handling standards and Se ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs, Restaurant - Managers |
| 6/12/2013 | Kitchen Chef and Broiler | Brisco Wood Grill | Menomonee Falls, WI | Not Provided |
| | We are looking for dependable and hardworking staff, for our kitchen. We are looking for prep chefs and line chefs. Applicants must have restaurant kitchen experience, must be able to work day and/or nights, must be able to work weekends. ... |
| | Related: Restaurant - Busers/Kitchen Help, Restaurant - Cooks/Sous Chefs |
| 6/14/2013 | PM Food Service Supervisor | VMP | West Allis, WI | Not Provided |
| VMP is an independent, non-profit, faith-based healthcare system that has provided comprehensive services for seniors for over 85 years.
Manor Park is looking for a PM Food Service Supervisor who supervises and coordinates activities of food service associates engaged in the preparation, service and cleanup of meals, ... |
| | Related: Restaurant - Cooks/Sous Chefs, Restaurant - Managers, Production - Food Processing |
| 6/14/2013 | Lead Cook | Luther Manor | Thiensville, WI | Not Provided |
| & ... |
| | Related: Restaurant - General and Food Service, Non-Profit/Associations, Restaurant - Cooks/Sous Chefs |
| 6/14/2013 | Cook | Laureate Group | Milwaukee, WI | Not Provided |
| COOK
Laureate Group senior communities is one of the largest providers of senior housing in Southeastern Wisconsin. The cooks in Laureate kitchens find personal satisfaction through creativity afforded in a scratch cooking environment as well as the connections made with our residents. This is a great oppo ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs |
| 6/12/2013 | Cook - PT days & evenings | Saint John's On The Lake | Milwaukee, WI | Not Provided |
| | Cook - bistro restaurant
Hours of Operation - 6am-8pm
Part-time position, -approx 20 hours/week with room for growth
Saint John's cares for Milwaukee's seniors with a philosophy that embraces each resident as an individual. We provide dining and catering services through our on-site ... |
| | Related: Restaurant - Cooks/Sous Chefs |
| 6/10/2013 | Cook | CSM Corporation | Waukesha, WI | Not Provided |
| | Requisition Number13-0329Post Date6/10/2013TitleCookCityWaukeshaStateWIDescriptionPOSITION PURPOSEThis position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations. CSM's CORE VALUES* Integrity* Respec ... |
| | Related: Restaurant - Cooks/Sous Chefs |
| 6/7/2013 | Dining Services Attendant - ( Linco... | Lincoln Lutheran | Racine, WI | Not Provided |
| | Food service experience, work ing Limited Part -Time or Part Time, fast-pace work environment. Knowledge of therapeutic diets and tray set up. Works well within team environment, great work record, time and attendance etc.
... |
| | Related: Restaurant - General and Food Service, Restaurant - Busers/Kitchen Help, Restaurant - Cooks/Sous Chefs |
| 6/17/2013 | Cook | CompleteStaff | East Troy, WI | $10-$11/hour |
| 490 - CookThe Cook position must be able to lift/unload/move food and supplies; lift dishes to their storage location; use kitchen equipment safely; operate electrical and mechanical equipment; maintain appropriate inventory of food and supplies; operate dishwasher while maintaining appropriate temperature; determine cleanl ... |
| | Related: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs |
| 6/11/2013 | Culinary Technician | Three Pillars | Dousman, WI | Not Provided |
| | Participate in daily food service operation and assure proper meal preparation.Overall knowledge of food preparation and meal service for facility.Oversee department in absence of Dining Services management.
Minimum education, certification and/or licensure: High School Diploma/GED with some institutional cooking t ... |
| | Related: Restaurant - General and Food Service, Restaurant - Busers/Kitchen Help, Restaurant - Cooks/Sous Chefs |
|
