Keeping People Safe Around Water for 166 Years D ive into a new opportunity with the YMCA South Side YMCA is now hiring part time lifeguards, swim instructors or both! Salary range starts at $15.86 per hour, Flexible scheduling opportunities Earn a $300 sign on bonus! New hires will receive a $300 sign on bonus upon achievement of your lifeguard certification, provided yo

Be a leader and save lives South Side YMCA located in Chicago, IL is now hiring a full time, year round lifeguard/swim instructor! Salary range is $16 $19.00 per hour. New hires will receive a $300 sign on bonus upon achievement of your lifeguard/swim instructor certification, provided you are an active employee working as a lifeguard at the time of payout. Our staff is t

It's Fun to Work at the YMCA South Side YMCA is now hiring Water Fitness Instructors! Earn a $300 sign on bonus upon achievement of your lifeguard certification, provided you are an active employee working as a lifeguard or swim instructor at the time of payout. Salary starts at $20.00 per hour plus a fitness pay plan In addition to joining our mission and making a differ

Job description Our purpose Opening up a world of opportunity explains why we exist. Here at HSBC we use our unique expertise, capabilities, breadth and perspectives to open up new kinds of opportunity for our more than 40 million customers. We're bringing together the people, ideas and capital that nurture progress and growth, helping to create a better world for our cus

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

The Director of Operations is responsible for leading our team at the location ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach who can get the best out of people and continually drive operational performance and execution. Detailed Responsibilities Proact

Rotational Assignments Engage in hands on, rotational assignments across different departments and functions within the organization. Contribute to real projects and initiatives, gaining practical experience in diverse areas. Learning and Development Participate in structured training sessions covering technical, leadership, and soft skills. Proactively seek opportunities

With over 40,000 employees across 200 locations delivering $2billions in revenue per year, Levy is responsible for millions of memorable guest experiences across some of the most iconic locations in the country. The role of Bank Reconciliation Coordinator is responsible for ensuring timely and accurate management of company funds through the management of reporting and pr

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Working as an Environmental Services Operations Manager, you are responsible for assisting senior EVS leaders in directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the front line staff. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service.

The Biomedical Equipment Technician Apprentice works under the direction and/or guidance of senior personnel and meeting all BMET Apprenticeship requirements as defined in AAMI's BMET Apprenticeship Training Objectives Document on file with the US Department of Labor. This role will perform technical work in the installation, maintenance and repair of simple, routine elec

Working as a Resident District Manager (RDM) , with Chartwells Higher Ed, you will manage the overall operations of the food service account at ILLINOIS INSTITUTE of TECHNOLOGY!! You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide planning and direction within your account to

Working as Brand Manager , you are responsible for managing and creating business development strategies for Chartwells Higher Education. You will partner closely with marketing, creative, operational, and cross functional teams to support new business and the bidding process. The Brand Manager is responsible for representing the brand and speaking on our services and sol