Provide day to day concessions of a designated unit. Responsible for equipment and facility maintenance; oversee cash handling and revenue collection process. Ensure consistent and quality delivery of goods and services and to maximize revenue opportunities. Preserve and enhance department assets. Work Schedule Employee must have availability to work days, evenings, overt

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

Are you driven to work for the most recognized name in the hospitality industry? If you strive to grow your career at the largest hotel in the downtown area, the Hilton Milwaukee City Center is the place for you. Our property and brand pride itself on continuous innovation through our approach to world class service, upscale amenities and superior style. The Hilton Milwau

Service of food and/or beverage to include the order taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. Essential Functions Able to stand and walk for 8 hours or more Good communication, organizational and interpersonal ski

Why Guardian Inc? Our products and services are not just better than what's currently available in the market – they are proprietary, exclusive solutions that exceed industry standards. And here's the kicker... they come at a lower cost than anything else out there! That means you have a rare opportunity to completely dominate and capture the market like neve

Position Crows Nest Bartender Location Kenosha, WI Job Id 1212 # of Openings 3 CROWS NEST BARTENDER QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $9.00 PLUS GRATUITY Want to work outdoors this summer? We have a fantastic opportunity for you! We are looking for Bartenders to serve at our Crow's Nest Rooftop Bar! Perfect summer hours to serve others and to enjoy the sun and out

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Smokey's Server Assistant to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. Tucked within historic La

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Chophouse Server Assistant at $8.06 per hour plus tips to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wi

Summary Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick up, special requests and needs, and in between meal food delivery. Essential Duties and Responsibilities Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retriev

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Chophouse Host to join our Grand team at 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the M

Within the framework and objectives and policies established by the Campus Administrator, Food Services Director, and the Dining Services Supervisor, perform a variety of tasks and duties as assigned in relation to dining services. Serve residents, guests, visitors and staff members in designated dining area, and various areas designated as dining areas. Set up and bussin

The Event Bartender connects with guests by providing friendly, enthusiastic, professional, and timely experience while serving beverages. Responsibilities Provide the highest quality of service to the guest at all times. Prepare and serve beverages to guest order, in accordance with established standards. Engage with guest while also ensuring prompt service and that gues

JOB OBJECTIVE Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold and further the mission, vision, principl

Know all there is to know about the Pfister and what's happening in Milwaukee? Working as a Club Lounge Attendant on the 23rd floor allows you see almost all of the city, while providing guests with food and beverage, information about things to do and Pfister history. The guests you interact with in the Club Lounge are the most loyal and prominent, so ensure their satisf