MISSION STATEMENT:The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Numerous offices make up the Food Safety and Inspection Service, each playing a key role in protecting America's food supply.
The FSIS Strategic Plan is the foundation document for both the long range and day to day operations of the Agency.